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About the Conference
The Restaurant Finance Monitor’s® Spring Restaurant Investment Conference is a two-day, investment and economic conference driven by the Monitor’s commitment to provide restaurant operators, lenders, and investors with the knowledge, resources, and insight to make smarter restaurant and franchise investment decisions.
Attendees will gain authoritative insights from leading financial and economic analysts who represent a broad spectrum of restaurant investing philosophies. The Restaurant Investment Conference will focus on the primary issues in the restaurant investment community and explore many of these topics in depth.
In addition to the investment seminars, the conference will feature presentations from company management of publicly-held restaurant companies. Attendees will have the opportunity to learn more about these companies and the Monitor will provide live webcasts of these presentations on each of the company’s Web sites.
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For more information, contact John Hamburger of the Restaurant Finance Monitor at 800-528-3296. |
Who Should Attend?
The conference invites industry practitioners, lenders, and institutional investors to exchange ideas on the capital markets, various investment opportunities, economic theory, and the related consumer, sociologic and demographic trends in the restaurant business.
Restaurant operators, specifically those in finance and accounting, and restaurant investors, including principals in investment partnerships, investment banks, private equity funds, hedge funds, banks, finance companies, net lease funds, and venture capital firms will greatly benefit from attending this event.
Conference FAQ
The conference will answer the following questions for you and more:
- Which restaurant stocks should you own?
- Which restaurant segments should you invest in?
- Is restaurant real estate a good investment right now?
- How do analysts value restaurant real estate?
- Are there opportunities in high-yield debt securities of restaurant investments?
- Which restaurant segments will benefit from current consumer, sociological, and demographic trends?
- How does a restaurant company’s valuation today compare to historical valuations and why does that matter?
- What are the current unit economics of popular restaurant chains, how do these unit economics compare to historical norms and why does that matter?
- What has been the impact of financial buyers on the sales multiples of leading restaurant chains?
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